Ted's Grill - Newark

This place randomly found the service was more than amazing the first time again when visiting.

I chose something from the happy hour menu, but I was charged full price until I spoke with the manager and he corrected it. I also had to ask for the beer I ordered, which was simply handed to me at the door. I immediately spoke to the manager and expressed how unwelcome I felt despite the fact that they were still technically open. As a bartender myself, I understand wanting to close at a reasonable hour, but customers shouldn’t feel pushed out before closing time. The manager, Mike, apologized and allowed me to sit at a table. Update: I am changing my review from 1 star to 4 stars. Mike explained that they had a hectic night due to a canceled event and a surge of customers. He offered me dinner and a drink on my next visit, and I appreciate that he took the time to address and resolve the issues.

I visited this restaurant, particularly the bar area, as a non-smoker and decided to try their vegetarian pizza. It turned out to be quite good! The flatbread was topped with plenty of ingredients, including white goat cheese and a delicious marinara-style tomato sauce. It was a hearty meal, but note that they don't offer personal-sized pizzas or individual portions. For someone traveling alone, this means quite a bit of uneaten food, which is a shame.

The staff was incredibly friendly and prompt. They were attentive to my requests and offered helpful answers to my questions about the local area. The food was delicious, and I will definitely return and recommend this place to others.

It was a high priced hotel bar, the place its self was nice, comfortable, and plenty of TVs to stare at. The mediocre cocktails were paired with a grumpy bartender who really made the whole experience terrible. Hopefully if I come back to this bar its a bartender who is enjoying there job. Didnt get any food because it seemed over priced for a hotel menu but they do have you trapped by the airport with minimal options.