The Newbergundian Bistro

We went twice because we arrived near closing time and they were out of Steak and the lamb chop special the first time. The second time I got to try the steak and my fiancé had the Bouillabaisse. Both absolutely delish even without the missing mussels. As a first come first service I recommend arriving early as popular items sell out fast. The steamed clams with Linguiça sausage was amazing honestly. We look forward to the next visit. Thanks guys!?

OMG If you are a foodie prepare to be impressed! Chef/Owner Sean made us feel like we were in a Michelin starred restaurant. Food is to die for! Great wine list, beer list and inventive cocktails... and very attentive service. Best meal we had in the Willamette Valley. Do not be dismayed by the no reservations policy they will get you in, and you will be grateful.

Headed there for Sunday brunch, but they were short kitchen staff so the menu had to be revised a bit. There were still plenty of options and got the waffles. There was a hint of something special that made them amazing. Would definitely make a return visit.

Very cool little place, nice people, unique cocktail menu. Food wasn't bad, but it definitely wasn't worth the price. Burger was on par, pesto pasta was worse than I would make at home.Food: 3/5

The food is always great. We had the brunch hash and waffles. Both were excellent. The only negative is the coffee. The coffee just isn't very good and definitely not worth $3.50 a cup.