Pointe Grille Mediterranean Kitchen

Blu Pointe is easily one of the best restaurants in Hudson Valley, in my opinion. I had some guests visiting from Florida and they loved the riverfront dining view and the ambiance of the restaurant. The raw bar was delicious with oysters and lobster. We tried two of the specials which were delicious! The service was quick and friendly. A great place for a social gathering or romantic dinner. Highly recommend!

Impressive views and location. Pleasantly surprised by the ambiance and decor. Kier Royal was not on the drinks list but they made it happen beautifully. Dozen Oysters mignonette as appetizer was sea breezy. Variety of mains scallops, sole and ribeye steak was satisfying.

Went to Blu Pointe to celebrate our first wedding anniversary. They did a great job of making it a special celebration. The food was delicious, great service, and awesome views right on the Hudson River. They're able to make a lot of the menu gluten-free and we're super helpful with understanding what options would be safe for me. Will definitely be back!

We went to the Sunday Brunch buffet today and it was wonderful! It was my mother-in-laws birthday and they gave her a handwritten birthday card (yes, a birthday card) and a dessert plate with a candle. The view and service was amazing and the food even better.

I don 't like to yelp any business. If I have a complaint I will email them directly and hope they will respond. However, I recently had an experience at the Blu Point restaurant in Newburgh , NY that needs to be addressed. They did respond with an insincere computer generated apology, asking that I please email them at a particular site. I did, twice, and got no response. So here 's my review of the Blu Point. Overpriced and sub par food. My son ordered lobster lollipops, on a block of Himalayan sea salt. Nice try on presentation but over $30 for three one biters. I ordered the lobster escargot. 5 one bite pieces of lobster in escargot pots, terrible sauce, over $30. My husband ordered the cheese board and got a few squares of brie, three little accoutrements on an oversized board. Way over $30. I ordered the sole. Inedible. The sauce tasted like a souped up Lipton soup, served over a pound of angel hair pasta. Our waiter, Chris, was excellent and very professional. When I opted to not send it back he and my son) encouraged me to do so. Chris actually asked if it was the sauce. He knew. I did get another order of soul with broccoli which was barely fresh, yellow underneath) My husband ordered the rib eye. I doubt it was that cut. It came out looked very unappetizing, almost grey, undercooked. A side of mashed. No vegetables. My son ordered the Branzino. A better choice. Not great but ok. $345 for lunch -no coffee/dessert. So the reason for this yelp is that I did try to contact them twice on a bogus computer generated apology. Not a good way to do business! Plenty of good restaurants in the area, steer clear of this one.