Curry On The Curve - Newport

Expected high standards. Was in for a shock as I did not feel that the staff were attentive to even cared to ask us how our food was. I mean it’s good they didn’t because it was terrible.

My husband and I have had takeaways from Curry on the Curve many times and they're always delicious, so I decided to book him a cookery class with Anil for his birthday. It was even better than we expected! Anil showed us how to make onion bhajis, paneer tikka, roti breads, a mixed vegetable curry and pilau rice. On top of that, he was also extremely informative about how and when to use different spices, how to find the best and freshest ingredients and how to make your own paneer from scratch. The whole experience was really relaxed, enjoyable and interesting, and incredibly good value for money. Anil and Smita even sent us the recipes afterwards, so we could make the dishes we'd made together at home! Curry on the Curve is such a gem in the Newport food community and the absolute best place in the city for healthy, vegetarian Indian food. We'll be back for more again and again.

Wow. An amazing evening of gastonimcal delight of popping taste buds as we watched and tasted the dishes as Anil prepared and provided step by step instructions across a three dish menu. Anil is such a knowledgeable expert in spices and imparted so much information to us. Not only a night of instruction, shared knowledge and very good banter but an experience we thouroughly enjoyed. Definitely recommend.

We had a cookery session with Anil last Sunday, and he was very knowledgeable and the food was delicious. He showed us how to make chicken curry, pilau rice, onion bhajiis, lentil dhal and naan bread, and he cooked it with less chilli for us we are not keen on very hot food, and showed us how to balance the spices. It was all very aromatic and tasty, and cooked without any additives, and had no grease, like alot of other Indian restaurants. They definitely live up to their healthy Indian food claims. We came away very full and with the knowledge to make our own, and Anil has sent us recipes so we didn't need to make any notes on the day. He explained about the reasons for the use of the ingredients and how to source better quality spices and also some recipes for traditional Indian health drinks. I would really recommend this session to anyone who has struggled with making authentic Indian food at home, or even experienced cooks who would like some tips on more healthy and more deliciously fresh recipe versions. Very inspirational and great value for money. We were there for three hours.

Came here last night for a sit down meal. Curry on the curve is beautiful inside and a very relaxed experience. All the staff were very friendly and helpful, and Anil was very knowledgeable and happy to answer questions The food was incredible. The paneer tikka and tardka dhal were full of flavour and so fresh. Brilliant variety for vegetarians. Will 100% be returning and taking part in one of the cookery sessions Thankyou :