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Feedback gevenIt was dark and looked much smaller from the front Can't book but got there at about 7 and getting a table no problem It did fill fast and when the food arrived you knew why These tasting plates are all the rage at the moment Highlights include fried chicken, sticky brisket and surprisingly the Brussel sprout dish Recommended highly
I love this place. I regularly frequent it for it's divine cocktails and share-plate concept. The polenta chips are always a favourite and i love the rotating menu that keeps me intrigued. And I never leave without dessert! Totally recommend it
This is one of those places where they wank on the food until it is ruined. I honestly don't know what everyone else is eating here as I sampled 5 dishes and only one of them was so-so, three were bleh, and one was inedible. Is the new trend to eat ****? Is bad now considered good? Is punishing yourself with yukky wankery some kind of objective here?? The drinks were **** good, but the food, oh man it was BAD!
Amazing food. Great service. Lovely atmosphere. I was recommended to come here for dinner and I don't regret it. I am looking forwards to the next time I come here. Every dish has its own creative and unique charm and I loved every bite.
I ordered the Polenta Chips and Fried Chicken. The polenta chips were overwhelming but the fried chicken was pretty average. Service was good overall.
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