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Now, let's talk about the food. The ribs were fall-off-the-bone tender, and the brisket was perfectly smoked and packed with flavor. The sides were just as impressive, with delicious mac and cheese and tangy coleslaw. We left feeling completely satisfied and already planning our next visit. If you're in Sydney and craving some top-notch American BBQ, do yourself a favor and head to Bovine & Swine. You won't be disappointed!
Dropped in for a quick dinner on way to the airport. The service was quick and extremely friendly... very limited menu which I like! I opted for the BBQ pork sandwich with slaw which was very nice! The pickles with this were delicious! Seriously delicious!! Also got a side of beans brazed with beef which wasn't quite so good... all up $19!!Delicious quick meal which was good enough to definitely head back again! Dinner only - only a few nights a week check it out in line!
Small inconspicuous mini-restaurant with unbeatable good food. We had a platter to share and the meat was divine. Especially the brisket was super seasoned and perfectly cooked. The side dishes in the form of Mac
Went to Bovine and Swine last Friday night for a mates birthday, we grabbed a 6 pack from down the street and shared a meat plate. I opted for the chicken which was great, the brisket which was even better and the beef rib which was a life changing experience. We went with the beans and slaw sides and walked out not being able to fit another bite in? Best meal I've had in ages.