La Cigogne du Port - Nice

Had an excellent meal here the three meat combo that was like a casserole with potatoes and carrots was first class meat just melted nice bread to soak up the gravy that was left my wife had the specialty thin crust type of pizza base with cheese ham and mushroom very nice and filling. One family of three sitting next to us had at least three of them in the time we were there must be good!! Waitress was very friendly and helpful

Last night, a Sunday evening with many restaurants closed, my husband and I went around the corner from our condo to try a new restaurant that opened recently. Since we had a large lunch earlier in the day we chose to order a lovely, large mixed salad and an item native to the Alsace region of France that sort of resembles a pizza. It was vegan with a thin crust, a lovely sauce with truffle oil, fresh sliced mushrooms and topped with fresh rocket. We shared both items and loved each one. We shared a citron sorbet served in a hollowed out lemon. We really enjoyed our dinner and intend to return soon. We certainly recommend it!

Love the flamenkueche Munster especially... It's hands down the best tasting tarte flambée of the region and the owners are charming and kind! A must!!! It's also the only place in Nice with Meteor (alsacien beer) on tap. Love it!!

My friends and I stayed by the Port for a week, and we passed this place a few times, and it intrigued us because it seemed like it was only locals that dined there. The night before we left, we went, and I must say, glad we did. If you are looking for heavy sauce and things drowned in spices, this might not be the place for you. This is VERY mom and pop's dining experience. Honestly, this restaurant is the best place I had food the whole week I stayed in Nice. Their menu is on a chalkboard, so the food is on rotation, therefore what is served is what is fresh that day. I am not normally a steak eater, but it was on the menu, and the waitress, I am assuming the owners wife, suggested it, so I had it, and it was cooked to perfection; tender, juicy and savory and with generous portion. For appetizer, I had escargot - I am not an expert at it, since I was corrected on how to eat it properly by the woman who served us- but, it was excellent and it wasn't heavy on garlic, like most tourist attracting places that serve them. This place doesn't speak English fluently, but they are so friendly and great hosts that the dining experience is fun and relaxing, it's like dining at a family function, since they make you feel like home! I would recommend anyone visiting Nice to dine at this place!

The owner and house is warm, food is delicious.competitive price, Taste good and Everything are OK, warm and nice host.