Les Compagnons de la Grappe - Nice

A group of seven professional friends traveled across Europe and ended over this jewel stolpering. it was the most intimate, intimate culinary experience we had. the food was excellent and the host/owner made the experience to the highlight of our 3 weeks in Europe. he. made us a personal tour through his wine cellar, and after dinner we had tasted the most amazing scotch they could imagine! we were embarrassed to pay the bill because it was so cheap. we are used to read during the trip. we all felt that we would have paid the triple prize in toronto, new york or london. that is a must to see and eat. plan an evening at which they feed, and sit in the drawing room and muse over fine Scotch/Whiskey from all over the world.

Note the set lunch menu as we strolled past, it seemed interesting so we sit on a table outside. what a pleasant surprise, fantastic delicious food, attentive service (water and bread without asking us) and the best value for money in nizza. we will definitely visit again.

Excellent service, friendly staff and great recommendations for the specials of the night. The wine is worth taking a look at exquisite selection of wines to chose from to have with dinner or to take away. Thank you!

I discovered this great Wine Bar by accident. It is just off Place Garibaldi and therefore very central. The guys who work there (Renato and his team) were so friendly, and the range of wines outstanding. I actually went back twice, as the relaxed atmosphere...and warm welcome were so inviting. Great little tapas, and the team are extremely knowledgeable. Ask to have a look at the cellar you might be tempted to go home with a bottle of Petrus or Romanee Conti – I know I was!

This was not really a restaurant and not sure that I could see it during more eating oriented times. Instead, I would count this as the only owner weinladen. there were a couple of Oenotheque machines that suggested at a point, he tried more one weinbar, but he mentioned that at this point he used easy to sell wein and not to sell taste. the head-side HUGE selection, which dates back to first growth from the 1920s. the bottom was a very big mark on most bottles. even while he had some great, they were not always in the best shape. And while the wine seeker noticed that wee was available at a certain price, that seemed not to be true at all.