Restaurant Davia - Nice

Good night in Davia! Everything was delicious and fresh, the adorable servers and a warm atmosphere! I recommend sardines to blettes, pistou pasta and barbajuans! Not to mention the lemon pie and the cream burned that has a little lavender taste

The smooth evolution of a half century house that has been able over generations to find the ingredients of a deserved success. His great parents then made him an address dedicated to the recipes of the national terroir. Pierre Altobelli, the head in the stars and his journey, focused his efforts on niçoise cuisine and local products. This gives dazzling recipes of simplicity, powerful and always mastery flavors.

A very nice discovery, a quality restaurant, fresh and very well cooked products. A pleasure for taste buds. Quiet in ancient times, pleasant equipment. I had a very gourmet time.

A table among the best on taste, flavors, freshness of quality products. A simple and user-friendly service, a very reasonable invoice for a kitchen simply made with passion, simplicity, authenticity. We came 4 times during our stay and our 6-year-old girl took the pasta twice in Pistou, because too good. For me, an explosion of flavors at every bite. Thanks to the chief and the founding boss of the place.

Cooking really delicious although the service is not at the rendezvous, the staff quite cold and long waiting between the dishes that do not arrive at the same time. despite this, the setting is original and authentic and the cuisine really tasty tonight, delicious barbajuan, pansette calf with a pear delight, tasty dessert and beautiful nature wine map