TigellaBella Nice

The concept is nice, the service is cool and young.When we were there, there was not much choice for vegetarians (this may have changed, as I saw on your site)?I found that the rodllona was too fine, not enough garnished for a price of 6/7€, but the taste was at the rendezvous (sweeting vine, roquette, parames!

Not bad at all for a chain. I was a little sceptical at first but when I tasted my piadina all my doubts faded. one can say that stemlabella honors the Italian tradition, the products are fresh, of good quality, Italian certified and everything is prepared without making too much it is just what it takes. desserts also worth the blow, in summary everything is very good and I think it can be suitable for a lunch on the inch at the lunch break or even as snacks in the afternoon as greedy (even if the piadina alone is enough to hold the stomach.)

Staff speaks English very well; it is always present and serves you without bothering. I really really liked the service compared to what i have seen in Nice the following days.Pizza is tasty but like all original italian pizza...it's pretty rubbish for my taste. I would recommend getting something else.

Small evening discovery, we were looking for a place to eat fast and cheap but that would change our habits while remaining tasteful. the bella rod was the ideal solution: stems (around bread with fresh ingredients) prepared minute: for me it was the rod of the bressaola, parmesan and cheese and my friend took the gustoso based on tuna cream, raw ham and cheese, all accompanied by a good glass of red wine because it is still Friday night. The service is fast caring and super friendly and I loved the little plaids placed on the chairs to warm the friles like me. it was so sweet that I would be gone with ;)

Super welcome of erwann thanks for his discovery of the sparkling red wine as well as the tasting tray with flavors of italia offered one would believe I highly recommend