Lohdeel - Nieblum

We had a Short Term reservation, got 3 on a table with enough space, had an excellent choice and a high quality dinner.

We had a nice dinner, sitting in the beer garden. The food was all good, with the only disappointment being they had run out of shrimp. Prices were alright and service friendly. Can recommend.

Undoubtedly, a great location in a 18th century barn. However, food experience was very disappointing. Consequently, it feels rather overpriced. Service slow. Three points only due to kids friendliness.

For me it is a must to visit the Lohdeel when you are on the island of Föhr. A very primitive, maritim one-course restaurant, which leaves the seafarer romanticism a little alive. There, good food is associated with passion, which is clearly felt, be it the kindness of staff or the quality of food. My favourite is the cutter cholle, also the Labskaus is a pleasure. All in all thumbs up!

Unfortunately, the price-performance ratio was absolutely not true.