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The best fried salad lardons all over the region! Family establishment of traditional cuisine and seasonal dishes. The chef watches both in the kitchen but also in the room to offer you the best Brabançonne cuisine in the area. You will find typical dishes from our region as well as a choice of quality meat. The decoration is rather loaded, the place very frequented but the plates are rather generous while the addition remains reasonable.
Do not come here if you are looking for innovative cuisine. This restaurant serves classic dishes that are executed perfectly. You can start with a delicious rillette tasting with toast. For appetizers, you can try the djote pie or garlic snails. The meat selection is excellent. Finish your meal with a delightful calvados. The atmosphere is traditional and familiar, which is why we keep coming back.
Location as we find more. I've been seeing him for over 20 years. Tarte al djote of course. But also various dishes of quality. The pure net is a delight. And I learn it's over in March 2022. Excellent retirement, ma'am, and thank you
Good reception and pleasant setting. Very good table service. The meat is perfect... Originality of some preparations
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