Cafe Breton - Niles

Cafe Breton will always be a place to go for comfort food! Food as always was great and the service from this branch is exceptional compared to their other branches! For more photos check: [hidden link]

A nice cozy place with very attentive staff. But I wasn't impressed with their menu. Good choice for desserts tho. I am not a fan of apple pies or apple with cinnamon but I loved their take on it. It has the right amount of sweetness and the apples almost melts in your mouth.

A lovely nook in Paseo de Magallanes. We happen to have a bite here on a Holy Saturday morning, on the way to the airport. The place: Sunny on the outside with European earthy aesthetics interior. This outlet is larger than Greenfield District' Cafe Bretton. Food: They have extensive selections for crepe, pasta, galletes, desserts etc. As I was quite full, i just ordered dessert. Banana split(195php). It has 3 scoops of ice cream, vanilla, chocolate and strawberry on top on slice banana. Sprinkled with walnut, topped with whipped cream and drizzled with chocolate and strawberry syrup. Yum! Wishing for more choco syrup though. The Excalibur(235php) crepe my boyfriend ordered was uniquely delicious. Ham, Emmental cheese, cream, asparagus, sautéed with onions and mushrooms. The asparagus really gives it a kick. My sis ordered Ham, Cheese and Tomato Crepe(184php), this was great too, the crepe itself was exquisite, the filling combination was wonderful. It should have been better if their crepe area was more visible to the dining area( like in greenfield) so diners can enjoy watching while they're creating the meal.

I had my all time favorite Dejavu crepe. Freshly warm crepe with mangoes, vanilla and caramel syrup, mango ice cream on the side.. will still be back with it.

In the crepe game, Cafe Breton is without a doubt one of the very best places in my books. No explanation needed on how good their crepes are. I personally love their La Pinay crepe. Designed with a beautiful flourish, La Pinay is filled with ripe mangoes and folded thickly into a square, sprinkled with powdered sugar, and drizzled in chocolate sauce. On top of the still-warm crepe rests a scoop of vanilla ice cream, two if you're ambitious. La Pinay is SO GOOD that if I were on a death row, I will ask for this crepe to be one of the food in my last supper meal, before my execution day. It would be the sweetest way to go. ; Sweet, Savoury, whatever it is that you prefer, Cafe Breton has it. It's been around for long now and I can definitely say that Cafe Breton still has their crepe game on and strong.