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Feedback gevenOrdered their ravioli and club house for my date night with hubby. The place is very cozy and instagram worthy. Food is priced just right because you are paying for quality food and gorgeous ambiance. Will definitely return for more.
As a semi certified (not claiming) cupcake lover, I'm very much thrilled to try all of the cupcakes of J Cuppacakes. Some of the cupcakes are (listed by most to least favorite): Bunny Carrot, Neapolitan, Vanilla Lemon Birthday Cupcake, Red Velvet, Salted Caramel, Classic Chocolate, Chocolate Dream, Ube Coconut. I looooove carrot with walnut cakes that's why I fell in love with their Bunny Carrot. Their neapolitan also has a unique flavor, as well as the vanilla lemon birthday which is very light but dreamy. Paired with a cup of hot chocolate, definitely a delightful way to start my morning! The ambiance of the restaurant is very dainty, instagrammable and you can just simply chill here and literally have a cupcake. Thumbs up for their manager and the staff for being kind, attentive and courteous. Hoping to come back soon and try their savouries! I tried out one of their Valentine's Special Cakes (my dad's gift for my mom) and surprisingly, it was a Cookie Cake! I've had high expectations since I've tasted a cookie cake before, and now, I was a bit disappointed. Though it was pretty to look at, the cake tastes ordinary. The cookies weren't that sweet, the cream is so so, but the toppers are okay. A bit overpriced.
Nice ambiance. Girly girl, pink 'n white wonderland feel. The food is good. Callos and mushroom soup, brazo de mercedez and apple cinnamon iced tea. Well, there is nothing much to say other than the flavors got homey taste. The food is prepared really well and it somehow reminds me of home. I think, what makes it special is the place and the presentation. The way they present the food is very nice and it matches very well with the atmosphere of the place. It was a very very nice experience. I will try the cupcakes next time. Thank you.
Back in high school, I used to sell cookies for extra income and was the start of my interest for baking. Although, I haven't had the time nor the opportunity to pursue it further; I was fortunate to get an invite from the founder and owner of J. Cuppacakes, Julianne O. Bernardo. They held An Afternoon Delight with J.Cuppacakes at their branch in SM Jazz.
Last Saturday was one of the best events I've been to as a food blogger. I may seem like someone who just loves to eat and try out everything the world has to offer, but deep down inside of me is a girl who has always been interested in cooking and baking. So when J. Cuppacakes invited me to an afternoon of baking workshop, I was extremely delighted (and excited)!