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No frills breakfast place with affordable meals and beautiful presentation. A must try is their tapsilog, their pares, and dangit meal.
Went there on a Sunday at 8:30 AM to have a breakfast. Took us a while, maybe 5-10 mins, before we got a seat. Still a bit early but the resto is packed. Ordered their Vigan Longganisa and Gourmet Sausage Kantostyle Breakfast, served with 2 eggs and a garlic rice: 132 pesos for each meal. Their serving is generous, and well presented in the plate. Also ordered a waffle with mixed berries for 132 pesos, very soft and delicious to eat, though there are just few bits of berries on it. For the drink, we ordered Iced Caramel Macchiato for 65 pesos (from Batangas, tastes good)!
We liked that they used a whole tomato as garnish. The New Zealand Beef Tapa was flavorful and tender. We asked for the eggs to be well-done. However, the first one arrived completely runny and when we sent it back, it was still runny in the middle. The Crispy Corned Beef was not worth the price. It was more like corned beef croquettes and was really nothing special.
It's a great outdoor restaurant not far away from the center of Poblacion. The prices are relatively cheap (eggs benedict around 120) and the preparation is really good. Also the service is always friendly, even at nighttime because they are open 24hrs. One of my favourite spots for some light bites whenever I am hungry.