The Wine Club - Niles

I have yet to have a bad experience at this unassuming shop and restaurant just feet from greenbelt. The cheese and charcuterie selections offered are always nice and the wine selection is excellent in quality and represents a really nice range of prices. Mallory and all of the other owners and staff are always kind and warm upon entering the shop. I'm looking forward to their new chef and dining here more often of my frequent shopping!

The Wine Club is a hip, neighbourhood winebar situated in one of the quieter streets in Makati. It 's a good place to spend a night tasting over 300 wines from California, France, and Australia, and enjoy pairing them with the delectable bistro food available. Wagyu salpicao strips P595. The wagyu beef salpicao was different from what I expected a salpicao to be, and in a good way. The dish tasted like a yakiniku, especially with the beef strips and the sweet and salty marinade. Best paired with: Dado Cabernet Sauvigmon

What to Eat PH May de Guzman) organized a bloggers dinner at The Wine Club. Thanks May for the invite They are an importer/distributor of california wines and has been here for 10 years now. They just opened their dining space 2 years ago. They offer affordable/ good value wines that is approachable, food forward and easy to understand. And of course best paired with meat steaks, porkchops, barbeque, etc) Overall experience 1 Grilled sausage platter P750 best paired with cline 3 different sausage flavors 2 Wagyu salpicao strips P595 best paired with dado cabernet sauvignon i love this so much! i can't stop eating this 3 Pepperoni flat bread P550 best paired with bogle it was okay 4 Milanesa napolitana P850 best paired with esser it was okay as wel 5 Grilled wagyu flat iron steak P850 best paired with bogle i love this! Perfect doness/ cooked meat and for dessert we were given vanilla with chocolate wine and it was just perfect! So... if you are looking for a quiet place a perfect date place something private and intimate) or a reunion with your good friends... this is the place to go! It was a good learning experience and I enjoyed the food and the wine so much

Good place to hang-out after work or during the weekends. I guess I'm getting older since I prefer places like these where you can sit down, have a nice conversation with friends over food an wine. Their have a wide variety and their wines and these are not the ones found in your local grocery stores (according to the staff, they supply wines to hotels and restaurants). Location wise, its in Legaspi village along Aguierre and there's street parking available in front. Ambience wise, I like that you're surrounded by their wines. The place is a little dated (or dated) but still has a nice cozy feel. The place has limited seating as well. Since they have their wines stored around the restaurant, don't expect any windows (its a little dark inside). Staff is nice and helpful. We didn't try their main entrees and just got their platter to go with the 2 bottles of Rose wine that we had. Went here on a Saturday afternoon (around 4PM, yes we were day drinking, hahaha) and we had the place to ourselves but as we approached the evening, that place started to fill-up.

The Wine Club is the fourth stop of our Makati Food Crawl. What better way to wash down all the food than by a glass of red. I've never heard of Wine Club till now. Good thing, Mike gave us a brief background on how The Wine Club came to be. This is a family run business and they are a decade old. They are importers and distributors of California Wine. The bistro concept started two years ago, patrons can buy the wine at retail price, drink a glass or two and pair it with some of their savory dishes Grub. Mike mentioned that the pizza they offer is hands down the best paired with red. Let's find out, shall we? Meatlovers (Php 500). Thin crust pizza topped with homemade Italian sausage. This is mediocre as there is not enough meat to merit the name and the price tag Four Cheese Pizza (Php 490). A beautiful concoction of blue cheese, mozza, parmesan and goat cheese. Cheese is best paired with red, personal preference. I much on ungodly amounts of goat cheese and a drink countless glasses of red at home. This pizza is the shiz! The thin x chewy crust topped with generous amounts of cheese is love at first bite. I Bottle of Red. Rosso di ca'momi hails from Napa Valley. The wine was born out of the barrel, thanks to a couple Italians who came to California and they decided to ferment some grapes. This a freestyle wine comprised of Cabernet Sauvignion, Zinfandel, Merlot and Petite Sirah. This is the first time I've tried California wine (my usual pick is Chile, Romania and Aussie) and i was impressed. A wonderful concoction of fruity with subtle hints of spice. I loved every sip! My rating is just for the wine. Four stars, baby!