Jérôme Nutile - Le Mas de Boudan

Reception and excellent quality kitchen very very refined and very search to visit the shop thanks to your experience

Perfect welcome, beautiful and soothing place. perfect restoration, perfect cooking. There's nothing to say. The chief goes from table to table to take people's opinion. which seemed extremely friendly to us by the chief. an accessible leader who has the control of products. the best restaurant we've ever had. to do and do again. Moreover the chef offers in addition to his gastronomic restaurant a restaurant named the bistr,au.... that makes more as the name says, bistrot chique but that is fabulous too. Don't hesitate. for the info, the prices of the gastronomic are quite high but it is largely worth the smallest centime spent. For our part we took a menu at 115€ per head, to this adds the wine, aperitif, water and coffee. total: 350€...But there are menus within the reach of smaller scholarships. so don't stop at that amount. enjoy!!!

Good table with views of the arenas very well whether it is the kitchen, service or the setting to recommend

Very welcoming setting, a garden that is very relaxing, based on multisensorial (worked light, plant scent, quiet place.) nothing is left to chance. The dishes are very beautiful with a lot of originality. The dishes are very well presented. small flat: explanations of dishes are too fast. staff are welcoming and attentive. Be careful to keep the smile on. The kitchen is very good and full of flavor.

During our culinary quest through the gar this spring, we had the pleasure of discovering this culinary gem for the first time. because dinner in this gastronomic house is indeed a total experience. Last night, we were joined by a number of friends, sitting on the spacious, subtly lit terrace of the elegant garden of the courtyard. peace and space submerge every guest here. the staff, dressed in a soft black costume and a dress, moves with grace and with a total devotion to its guests in this warm evening setting of the south. Like everything was floating here. our table group chose the menu "terir et tradition" (4 courses / 64 €) a complete description of this culinary experience would take me too far. culinary top in all areas. selected products and flavours; sublime. cooking; perfect. dressing; A delight for the eyes. wines; celestial. Anyway, if you are infected with the gastronomic virus. quality of prices; for a * star michelin, a happiness.