La Pie Qui Couette - Beoordelingen

What a meal! We ate there at 4, at the counter, with direct view of the kitchen and we were all 4 subjugated by all the talent that is deployed in the kitchen o...

An unusual experience with a hallway atmosphere like you love them. A refined cuisine and a top-of-the-top service (special lion with truffle head). I strongly...

It is always a pleasant time spent in the covered market! Each time it is a treat and a great culinary discovery. Thanks to the leader and the atmosphere the te...

A must-have place to fully live in the market, excellent address, I highly recommend it to you.

A real discovery, a feast for taste buds, a warm welcome, everything was at the rendezvous. Thank you.

Very well, in the middle of the corridors. a little waiting but a lot of good mood and good dishes.

Excellent address! The team is great! Input tapas and generous dishes with lots of flavors! for dessert the macaron or coffee with the cannelés are unforgettabl...

We ate that noon it was great. excellent meals, waitress who describe the map perfectly the children are told that it was the best burger of their life and that...

Very nice place to have lunch in the halls. It's fresh, homemade and ready in front of you. Good selection of wines too. bravo!

Very friendly and delicious, all with regional products

Très bons produits et un concept bistro dans les magnifiques halles de Nîmes qui nous ont ravis. Service très sympa et de bons vins à découvrir. Un très bon mom...

A really tremendous lunch. Best meal of our trip. Lots of enticing things on the menu and the staff took pity on us with our dodgy French and talked us through...

In the food hall of town, very successful place so you will maybe wait for a free table. have a good glass wine like veuve Mathilde and wait. perfect brandade m...

We booked lunch at the counter for 12 noon on a Sunday. It filled up quickly. Booking is essential, especially at the weekend. There is a very interesting wine...

This restruant is located in 'Les Halles Nimes ' and chef purchases his ingredients dailing based on what is on offer in the market. They only serve lunch and r...