Tendances Lisita - Nîmes

Privillegia location facing the arenes its strength,, against disappointing cuisine very average . expected a lot and very disappointed . damaging because place that would deserve an original and more tasty cuisine...we have invited friends of passage disappointed also . we will not return there again

Very pleasant restaurant in front of the arenas, terrace on the square; The dishes are well served, very well presented and when asked for potato rissolated in addition to green vegetables, we have been given a plate of potato and this without an extra charge; The salad in dish is very copied with excellent salmon rillettes. to finish an excellent cowrin; despite the price I will return to it if I pass to nimes

On the outskirts, a nice terrace overlooking the arenas of Nîmes. From the entrance, I see my idea: a brandade of cod in qunelles, with a caviar of eggplants, a little curry juice on a side of the plate, crunchy salad leaves, large slices of zucchini. It is a rare fraicher. The dish is of the same level: from the veal head cut into a rectangle and snacked parallepiped. The inside is soft and foamy, the crispy outside. the small meat juice around is worth the detour, as well as all vegetables just undercooked to perfection. The dessert is a raspberry-glazed cowrin that voluntarily lacks a very small sugar hair, which makes it possible to eat it at will without an outbreak. Awesome.The wine map is also worth its weight of happiness with renowned bottles but also delicious "discoveries" wines at a small price. Addition to 32€ the menu, derisory compared to the time required to make such plates and to the technical mastery of the realization. The service is kind, effective and responsive. Go also to see the interior of the establishment which is loaded with Roman history but also contemporary. If you chat with two owners (the chef de salle - sommelier and the cook) you will learn that they have met in part of their classes at bernard leisure à saulieu, in short that they are all but amateurs... the gourmet bib attributed by the michelin seems to me a poor reward of the talent of these friendly and talented restaurateurs. Thanks the artists!

Unlike many negative opinions in particular on the service, we were very well received. the rank leader took the time to take into account the intolerances of my wife .the meal was perfect. the bull to be recommended and the baba to the great rum

Bar: 4 drinks, no cash ticket, card with "bad prices" without further explanations, no choices. the only positive point is the location facing the arenas. not recommended.