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Feedback gevenI had heard great things about Keen Kow, but when I went there, I was disappointed to find that the menu didn't have any vegan options marked. Additionally, no one was able to inform me of which items, if any, were vegan. It was quite disappointing.
I had the pleasure of trying the vegan Pad Thai and Pad Woon Sen, and both were outstanding. The owner, Rick, informed me that all the vegetables are fresh—never frozen—and that each dish is made to order. You can definitely taste the difference! Rick and Chef Nina are more than accommodating when it comes to special requests, ensuring that menu items can be personalized to your liking. Rick clearly understands the vegan lifestyle, making sure there are no fish sauce, eggs, or other animal products included. Having owned and operated restaurants in both Thailand and the US, Rick and Nina are well-versed in catering to a strong vegetarian clientele. We absolutely love the food here!
Fabulous and authentic Thai right off the main road. We did take out and were thrilled with our Pad Thai, Curry, and soup. We'll go back for sure next time we're in the area!!
This was my first experience with Thai food, and it absolutely blew me away. I usually stick to familiar dishes, but I'm really happy I decided to try something new. The garlic chicken was truly exceptional—tender, packed with flavor, and generous portions. It was incredibly tasty! The service was quick and friendly, which made the experience even better. I highly recommend this restaurant. We stopped by on a whim, and I’m so glad we did. I'm definitely marking this as a favorite for our next visit to the area. 10/10. P.S. Don’t miss out on the Thai Iced Tea!
I absolutely adore this restaurant! We love bringing in the fish we catch, and they prepare it into a fantastic meal for us. The food is always exceptional! I highly recommend dining here when you're in the area. We enjoy it so much, and I’m sure you will too!
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