Outback Steakhouse

The food is disappointing. The menu looks great then you get your food and it's very much different. Meat is dry and overcooked, sides are mediocre at best. Waiter came for refills twice and we waited for the check for 30 mins. Insanely overpriced. 3 people $150 with no appetizers or drinks (only water). Table was super squeaky any time you move it squeaks loudly. I don't think I'll come back.

Rachel the bartender has quickly become my favorite server. I've had other servers here but she outshines them every time. Personable, great time management skills, and always feel taken care of.The kitchen manager SheltonHas prepared a perfect steak every time I've eaten here. Perfect medium filet mignons and outback style prime ribs. Salad and potatoes are always on point as well. Thank you for making outback a convenient treat for my lunch hour ?.

We've only eaten here a couple times over the years and if I'm being honest it was just, ok. Like, I'm struggling because I don't want to sound rude but the Bloomin Onion was not that great, had clumps of seasoning powder all over the inside that wasn't appetizing. Our main course meals took forever to arrive because our sweet waitress forgot to hit send on our order on the computer. Once the food arrived, it was just ok. For the price we paid I definitely expected better. No plan to return.

Hadn't been here in probably ten years. It has improved drastically. The Caesar was nothing special, but it was good enough. The prime rib was great, though. The service was way better than expected, too. I think I'll be back soon.

Love the Bloomin Onion. And steak was perfect. So stuffed!! Had a small issue with the price but the manager made it right without me asking. Thank you. We will be