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Feedback gevenWent just before they closed on Friday (5.45pm). No lines. The lobster roll was amazing. Bun as soft and delicious and the lobster...so tender and juicy, a really good serving of lobster. It was good. Should have gone for the champagne to give me even more joy.
Wow I really wish you were staying longer, so everyone could experience this perfection... Lobster... Melt in your mouth goodness, truffle and parmesan fries to die for and Champagne... no words needed... But Thank you....
Got there early before it opened and there was a queue already! Made me want it more! The soft roll was amazing with big chucks of lobster those truffle chips were more-ish! Though the price was eye opening but yeah it’s lobster! I Enjoyed every bite and I’m glad I made the effect to visit!!
Yum! #lobylove. A hot Sydney spring day quenched with a crisp cold glass of Veuve. Whet our appitite for the oh so succulent lobster roll created by Jeff the Chef (Jeff Schroeter) and Fred Plat. Come quick before this pop up closes on Sunday. DIVINE!
This was well worth travelling 10000 miles for. You must check this out if you are in Melbourne
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