Agriturismo San Biagio

Passing less than a km from the motorway toll of Caserta Salerno at the exit of Nocera we stop by chance in this pizzeria for a fried pizza. A very kind waiter pleases us with an excellent pizza to the parmigiana (condited with authentic parmigiana) and a rich ortolana; beer and water all at 20€ and in 30’ as from program we start well recooked. What to say: better than that!

Everything's bad about the pizza reception. I will never return, not even free... I don't add anything else to be rude.

I found myself absolutely by chance, during a flood and with a little girl who had to eat something and on the other hand the place seems to me to be away from any tourist itinerary. I have to say that I did great. Clearly if you're a star restaurant, well, here we're the opposite as a culinary offer... and we'd miss it that way. But the homemade cuisine keeps what promises, as well as prices and (what for me not secondary) the welcome reserved by the staff of the room, which then is what prompted me to leave this review. I mean, I'd have to go over there again, knock on their door.

We went with our family and I have to say it was a great discovery! Friendly and fast staff, excellent value for money and I highly recommend trying the cut of meat on lava stone because it is a pleasure! It literally melts in the mouth. With parking.

Rather hidden for those coming from the state by Sarno, but the hidden places are the best. We ate really well, excellent vegetable appetizer and well cooked meat and quality. Congratulations