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Feedback gevenWe are here and at first we’re worried we might be the only people at 9:00pm but it soon filled up. The antipasti were exceptional, really fine cuisine. Followed by large veal steaks. Great service from a young waiter who spoke great English, especially if you met him half way with some Italian. We will definitely go back.
This tucked away restaurant is worth tracking down as whilst the decor is not flash, the food is really good. We particularly love the antipasto of the house which is always excellent numerous courses of taste sensations. The housemade bread is to die for. The lady in charge of front of house is also very efficient and kind. We shall return!
With great pleasure I go back to this great restaurant; the first time for a romantic dinner, the next time for 2 business dinners and the last, for International Women 's Day on March 8. The restaurant was full, Luckily we booked !!! I see a table at which sat 5 men and all were busy with their phones and tablets but on the arrival of a beautiful Catalan crustaceans all they have left their equipment and they have tasted the good food. The dishes are always prepared with high quality products according to the season.
When you talk about quality and excellence we talk about the Falco Pellegrino. Unique compliments to all
Excellent restaurant, finely furnished, with simplicity and taste. Large indoor spaces with different rooms where you can have lunch and/or dinner. Very professional service, courteous and available to the guests, as well as kind and always smiling. We tried sea starters and an excellent sea bass, both in terms of quality of raw material and in the presentation of the dishes, expertly prepared by the chef/owner Natale. Excellent choice of wines as well as desserts..... One of the best restaurants ever tried. Congratulations and soon!! !