gastroteca A Z U L - Nopoló

Almost everything served in front of location, including all greens. as a high-end totro in the states. service was great. the personal was friendly. eating was tasteful. beautiful setting.

We were randomly in the loreto bay resort and we decided to give this place a chance. the menu beat it vegetarian friendly. as vegetarian I couldn't find half decent place to eat in the city. immediately after the arrival the waitress recognized my vegetarianism and suggested some things that I could eat. I told her to challenge the cook and surprise me. we started with salads. the chopped salate and the beet salad. both made perfection, which is a good start. I ordered a mango margarita, which I think will be restored to a good balance cocktail. my man had the shrimp risotto, which was very tasty. When my main course arrived, it was delicious. all kinds of seasonal vegetables sat on a bed of maische yams mixed with flower cauliflower with shrimp beans. the presentation was great and it was beautifully spiced. the next day for more. this time my man got the fish and I had a special tasty bite: a captivating vegetarian style. again the display and the quality of food were excellent. I want mario the cook for akomodaying me and for the high place he runs. Once we get back to loreto, we will definitely visit again.

Trip advisor review: two visits the first visit was ok, but the policy of the reserved tables sit for hours empty while sitting on a crispy seat at the bar is strange. bad business practice imo. first visit meal; fish and chips okay, crab cake not. good imo; brooched and tasteless. drinks are great! service completely sufficient. the second visit in the kitchen had a bad night. it happens. we let the kitchen know asap that there is a problem with the meal (sogy red snapper fish skin). when they read the bad reviews, they will see that the owner chastises the guests, because don’t talk about food immediately so that they can correct them. after that it became unpleasant. the cook seemed stressed and annoyed, the server disappeared, we sat in front of dirt plates and finally asked after the check. No one ever came back with a menu, so we have ordered another meal or cooked the fish properly. so no dinner for man. I shared with the server when the bill arrived (they removed the fish from the bill) my disappointment that one of us did not get dinner. at this place we were withdrawn (from a manager or owner, because we were not clear enough that we wanted a meal. Apparently, it's not up to the chef or the server to check if you want to eat still. After all this I have chased the door for the top I had left on the credit card (they must be asked before the time what the tipp is so that they can add it to the fee, otherwise they must pay cash). we really made us feel confused about what the duck happened, because it all seemed fixable. our expectation was that the cook would correct the dish or someone would bring a menu and we would order something else. and they were not so busy. what went wrong with the staff? the potential at ga is that the environment is great and the menu is decent. the highlight for me were creative, attractive cocktails. they should give this restaurant a chance of security and hope that there is a good night for them.

Service was perfect by Julianna and food was even better. We Google farm to fork and found this restaurant and so glad we did. It is a must and a not to forget. We love to cook and food was so good!!

I thought we should try. our server was great, not eating so much. in restaurant for almost hours start to finish, not too much point to make a reservation. three of the meal that the chicken. was undercut, the garnel dish had garnelen per dish and the risotto was too much butter soaking. the hamburger was so raw, the bungalow was liquid and the French were cold. Salate were in order. will never return to this restaurant and would never recommend to everyone. too expensive for quality and quantity of food in the main dishes. get a lot better eating in pedros on the road for much less money.