1804 Caribbean Cuisine - Norcross

The portions here are incredibly tiny. We ordered the $30 conch/lambi dish, and it came with just four small, salty pieces, accompanied by more onions and peppers than actual seafood. The groit was also overly salty and the serving size was minimal. I opted for the black rice/diri djondjon, but instead, I was served pigeon peas and rice. I should have suspected something was off when I spotted jerk chicken on the menu at a Haitian restaurant. For $48, I definitely won't be coming back. The price wouldn't have been so bad if the food had been exceptional, but this was a disappointing experience. Even the sos pwa nwa/black bean sauce lacked flavor. Typically, when visiting most Haitian restaurants, you can smell the delicious food wafting outside, but that was not the case here. I wish I had just cooked at home.

This is a good location for sure, the food is still tasty. The day I went I was really adamant about eating authentic Haitian food… as In taste the epis Haitian unfortunately when I arrived my diri kolé tasted like Spanish rice none of the meat really have that good epis flavor. Again, the food wasn’t bad, it was good! Just not authentic Haitian food. And my cola lakaye was flat ?.

The quality of the food is inconsistent—perhaps because there isn’t a Haitian grandmother or auntie in the kitchen to bring that authentic touch. Additionally, the customer service leaves much to be desired, and I noticed some unsanitary food handling practices. The prices don't seem justified given the overall experience, and there's a lack of honesty in their service. My suggestion to the owner is to invest in customer service training and to build a better team, particularly by hiring someone who can truly cook authentic Haitian dishes.

A friend told me about this and I have to say they did not disappoint. The food here is amazing, cooked to perfection. I think I found my new go-to for Caribbean food.

These folks are the real deal. Been eating here for 3 years and I haven't had better Caribbean food even from my own Caribbean in-laws. They never disappoint I