Florian - Norderney

Really great eating and more than huge portions; we were there three times for dinner. we tested various types of dressed – I vegetarian dishes, partner the meat dishes – from suppen to bruschetta and pizza to pasta and then ice. everything was perfect. a few additional plus points: - I like it when the chef is there; he was there at all our evenings, greeted the guests and checked whether everything was in order, and helped with need to clean up the tables. He kept everything in the eye. well done, chef. - once we heard and saw how a young couple arrived with children's cars; a waiter came to them immediately and showed them the place where they can sit comfortably with the child's car. - some ice cream have really good names: jägerschnitzel becher, early potato beaker, single-hearing beaker. - enough space, beautiful interieur, including photos of venous, which are cashed at the windows. - chefs pay attention to small details. In general, it is impressed that the chef makes his work with passion. well done.

Wow, what a discovery. We are regulars on Norderney and had not yet been to this place ! We had crepes and icecream and hot chocolate. The portions of ice and crepes are huge, the crepes are absolutely massive and delicious and everything is so...beautifully presented with fruit and bits of chocolate and little extras. It is really good value for money, very friendly people, lots of space, so you are not crammend in on small tables, all in all a truly enjoyable visit and we will certainly come back.

Wow, what a discovery. We were regular guests on Norderney and were not yet in this place! We had crepe and ice cream and hot chocolate. The portions of ice cream and crepe are huge, the crepes are absolutely massive and delicious and everything is so... beautifully presented with fruits and pieces of chocolate and small extras. It is really a good value for money, very friendly people, plenty of space, so you don't come on small tables, all in all a really pleasant visit and we will certainly come back.

Really great food and more than huge portions; we went there three times for dinner. We have different types of dishes to me the vegetable dishes, partners the meat dishes from soups to bruschetta and pizza to pastas, and then ice cream. Everything was... perfect. couple extra positives: I like it when the boss is around; he was there all nights, greet the guests and check if everything was okay, help to delete tables if necessary. He kept his eyes on everything. Well done, boss. As soon as we stopped and saw a young couple coming with Baby Buggy; a waiter immediately went to them and showed the place where they can sit comfortably with the Buggy. Some ice cups miracles have really good names: Jaegerschnitzel Mug, Fruehkartoffel Mug, unicorn Mug. Enough space, beautiful interior, including photos of Venice cashed on the windows. Chefs pay attention to small details. wide you have the impression that the chef makes his work with passion. Well done.

Really great food and more than huge portions; we went there three times for dinner. We checked various types of dishes me the veggie dishes, partner the meat dishes from soups via bruschetta and pizza to pastas, and then ice creams. Everything was...perfect. Couple of extra positives: I like when the boss is around; he was there on all our evenings, greeting guests and checking out if everything was ok, helping to clear tables, if needed. He kept his eyes on everything. Well done, boss. Once we overheard and saw when a young couple with baby buggy arrived; a waiter immediately went to them and showed the place where they can sit comfortably with the buggy. Some icecream wonders have really good names: Jaegerschnitzel Becher, Fruehkartoffelbecher, Einhoerchenbecher. Enough space, nice interior, including photos from Venice cashiert on the windows. Kitchen chefs pays attention to little details. broadly, one has the impression that the kitchen chef does his work with passion. Well done.