Pizzeria Il Carretto

Directly on the grafenberger allee, close to the il caretto, is well suited for a fast meal in the lunch break. especially the pizzen are good as they are made with a beautiful thin teig. the service is friendly and attentive and you don't wait long for eating.

We were taken there by my wife's Aunty and to our delight it was a genuine Italian Restaurant run by three generations, Grandfather, Father and Son. I had mussels Sicilian and it was outstanding. Desert was "Zabaglione" which was extremely tasty and also outstanding. I believe there are a number of Italian restaurants in Düsseldorf so I cannot say that this is the best; however, if it is not I would love to checkout which one is!This is a rather small restaurant with tightly packed in tables which only add to the atmosphere. Well worth a visit.

Already when entering the ristorant, the standing heat almost blown around us - surely over 30 degrees at a clearly cooler outside temperature. windows for opening were not present, the small air conditioning system either overwhelmed or defective. the tables are too small and are too narrow. the great ambiente recognized by others, we couldn't recognize in a way. the service was friendly and quick. food came after about 25 minutes, which is also in order. really angry was then both the black tagiatelle with carcinogen (noodles completely boiled, barely tasted and a mountain half-raw two-bellied) and the nudes with fill tips in pesto cream sauce: also this completely boiled, tough meat, two sweetly divided champignons and a nothing-sounding taste. the pizzas and the salmon court were tastefully in order, but first had still potential with regard to the occupancy. Overall, a very weak impression and a clearly overwhelmed kitchen, apparently in barley dishes. the complaint still expressed in the table did not even lead to an apology.

There were enough free places there and there was also only one table reserved. the restaurant is clean and you are served flott. we were four, and the two noodle dishes were both cooked. pizza was so thick in the middle that it was very soft and liquid. lachs was good.In the restaurant it was unpleasantly hot warmed, despite the open door and outside only 18 degrees. Conclusion: there was one among many pizza restaurants that there is everywhere around the corner. we are not going back.

We found the tipp over the sling block and just wanted to try it out. fantastic, super friendly service that could listen very attentively. because no lammfilet was in stock, we ordered the recommendation of her thunfischsteak with spagetti and would not be disappointed. the spaghetti al den termin, the fish on the point exactly fried, with a glass blue wein and for me fancier old, simply great. we felt very comfortable and are very happy to come back. .