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Feedback gevenMy wife and I ate here in our first night. we sat fast, although we had no reservation. the coworker with whom we interacted was very friendly and had a good table-side art. eating was quite delicious overall if possibly a little underseasoned. that would not be a problem, but it also seemed to be no salt/peffer available on the tables.
Excellent for dinner! the man and the woman who served us were so amazing for all males. that was delicious. the cheese appetizer, fish for dinner and the rhabarb tiramisu was everything! they/you also cooled
Here! honestly, one of the best meal times I've ever had! book a table before the time definitiw. the owner was so friendly to us and we had a wonderful culinary experience for our first night in bergen!
I decided to order the kroppkakor, as it was something I had never tried before. I thought the dumplings would have a minced meat filling, but they were just pure potato and bland, which was underwhelming. At least they’ve got a vegetarian main on the menu. The vegetables that accompanied the kroppkakor were actually the star of the show, especially with the scattering of lingonberry. However, I wouldn’t order this again due to the lack of seasoning.
I had a fantastic experience at this restaurant! Despite arriving less than 5 minutes before closing time, we were served promptly and the service and food were excellent. I highly recommend this spot for a nice dinner.