Jackrabbit Filly - North Charleston

Delicious food made with love and fresh ingredients. You can use Resy or google to secure a table. In their website they listed an alternate parking lot. We ended up parking one block over on a side street. I'm going to upload a picture of the different parking locations. If you park on the side street you'll have to walk around or jump over a small ditch.

All the good reviews of this place are spot on! The dishes come out periodically after you order and each one has enough to share with everyone at the table. The drinks were fantastic and the servers were super friendly. If you like modern Asian cuisine and tasty cocktails this place is perfect for you! 10/10 will come back soon!

We came without a reservation on a Saturday at 730pm and got lucky with a table outside! There were 3 of us and the waitress suggested that we order 5 7 plates, but we were more than full with just 4: potato and leak dumplings, pork dumplings, Sichuan hot karaage, fish tartare. The fish tartare was really fresh and the sauce on top was delicous! The Sichuan hot karaage tasted a lot like Nashville hot chicken and was juicy and delicous some of the best chicken I have eaten! And peanut sauce on the potato dumplings was so good and and pork dumplings were also fantastic, but probably the least stand out dish in the group. All the staff were really friendly and worked well together, we had a great experience! Would definitely go back!

We wanted to go here for a long time but something always got in the way. It was my birthday so that made it a good time to try. We got reservations for 5:45 and were seated promptly when we arrived. The décor is nothing special, seats are hard and the place was a little warm for my liking but I was ready to try everything. It's tough to describe their style but an Asian fusion with other cuisines mixed in, served tapas family style best fits the bill for me. You get a taste of everything. Our server recommended everyone pick 2 dishes, mains and appetizers. The dishes come to your table one or two at a time. We had some fun ordering and didn't double on anything, so there were a lot of different plates coming to our table. Top dishes were the PORK CABBAGE DUMPLINGS, SICHUAN HOT KARAAGE (chicken), GARLICKY EGGPLANT, CHILI CRAB TOFU with gnocchi and the SEAFOOD DELIGHT. Every dish was new and offered a completely different flavor. I'm a carnivore, but I truly enjoyed all our dishes. The weak link was their deserts and knowing what I know now, I'd pass on them. Two were offered, a blue berry Klondike bar and an ice cream moon pie, nothing special for me there and I left them for the table. If you read this and you have their menu, you can judge for yourself about the pricing. I read a few other reviews that said it was expensive for what was served, I felt their dishes showed creativity, the merging of different cuisines to add subtle differences in every bite. We enjoyed ourselves and will surely return for their next month's menu.

Absolutely outstanding! The service was impeccable and every plate was incredible. We were a party of three and hungry so we went with 7 items and were very satisfied. Will definitely be returning. Such an interesting take on some classics. Try the karage we had both the regular and spicy. Yum yum!