Outback Steakhouse Richmond Huguenot Rd.

The New! Blueberry Lavender Lemonade for Two is really good.... but more like for one lol. my steak looks so plain though w/o it plated together but im glad it came the way it did. Food was good.

The steak, sides, and cheesecake were fantastic. The shrimp was cooked perfectly. Unfortunately, the honey butter was missing from the sweet potato order. The bread had been grilled too long and was so hard that it had to be thrown out.

The ribeye steak was fantastic and it was my first time trying the steakhouse Mac and cheese, which was also delicious.

The NEW! Tasmanian Shrimp Lobster Pasta is basically a dish of pasta. I got 5 shrimp and a tablespoon of lobster meat. Only thing seasoned was the shrimp. Triple-Layer Carrot Cake needs much improvement. Best thing was the Sweet Potato with Honey Brown Sugar . It was delic!

I appreciate that the restaurant separated the warm chicken from the salad. It made a huge difference compared to other places where the salad ends up mushy from the warm chicken on top. The lettuce in this specific salad was a bit wilted and slimy, which is not typical for Outback. Normally, their salads are fresh and perfect.