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Feedback gevenA lovely restaurant on the outskirts of Dunedin. A bit quiet for a Friday night but that made for a nice peaceful meal. Food was good as was the service.
We went there with a first table voucher. It's quite pricey but with first table it was 50% so definitely well worth the money. Had the salt and pepper squid to start and it was lush! I had the butcher's cut steak and the wife had the salmon, both were top notch! That mushroom sauce and the salmon was up there. If you don't want to spend as much money, get a first table voucher and head out there, definitely wouldn't regret it.
Very enjoyable meal, and the food was well prepared and presented.
Our group came here for a steak night and we enjoyed our meal after being turned down from another restaurant because they ran out of steak. The chef came to our table and warmly greeted us. The lady at the restaurant was very welcoming and accommodating. Would love to come back and try other menu. Highly recommended!
Special menu is really tasty!! Especially the Butcher's cut rib eye steak... I still can't forget the taste... would definitely visit again if I go to Dunedin.
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