Brood And Barley - North Little Rock

Food is probably great if you ever get anyone to wait on you!! We had at least 4 servers pass by our table and even got the attention of a couple but after 30 mins (the table next to us only got their water and ended up leaving) of no one even taking a drink order we had to leave.

What. A. HIT!! 1st visit but we’ll be back 843 times soon!Sadly, no pix were taken (we scarfed everything done too fast) but can wholeheartedly endorse everything we had, which was the Shell Belly Sliders that were just so. freaking. YUM! Hubby had the cheesecake sliders was also super pleased. The flavoring, the hint of sweet in the day oh my. For apps we did the bacon brussies pretzel bites w/ beer cheese fondue. Quick add as well about how GOOD my Paloma cocktail was. Our waitress, Alice, was attentive informing, the place was stylish clean…. Run to this quickly, y’all!

Let me start off by saying if this was a Friday, I probably couldn't have walked in. Busy even at 7 p.m. on a random Monday. They have maximized the layout to fit a lot of people. I chose outback since I was eating alone. Great variety of drinks and my server paired each one to my meal nicely. Being from Wisco I stayed with the beer and I will say the Black Apple Strawberry cider after a hot round of golf was delightful. Onto the food, hot and fresh, unique and delicious. Waitress again nailed it with recommendations though they had already ran out of a few things based on how late I had arrived. The Pierogies were delightful and the salmon was perfectly cooked. The final was sweet potato ice cream which, I had to try. It was great. Truly a good meal and honestly underpriced for how good everything was.Parking: Paid parking closest to location or else be prepared to walk a bit or try and get lucky!

This was my 3rd time here. I have never been disappointed. It was my first time to come for dinner. I got the rib for my main course and we split steamed mussels. The rib was phenomenal! Can't wait to come back.

Really good food. I had the lunch Salmon salad with a glass of Reisling, which was superb, and my son had the Poke Bowl and says it was an 8 out of 10. We shared, and were pleasantly surprised, with the Fried Olives appetizer, also shared a bowl of yummy soup. Our server, Adam, was phenomenal! Would've given 5 stars, the food quality was definitely worth it, but it was quite costly...$72 for 2.