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Feedback gevenCentral Arkansas’s oldest barbecue joint started smoking in a log cabin in 1920 and still does ribs right along Highway 70.
I visited the White Pig Inn for the first time after hearing about it for years, and I finally decided to make the drive. The restaurant was a lot nicer than I had anticipated, and I noticed quite a few professionals dining there. We ordered the pulled pork, sausage, and ribs. While everything was tasty and enjoyable, I wouldn’t say any of the dishes were outstanding. The BBQ flavor was good, and the beans and potato salad were pleasant as well. For dessert, we all tried the fried apple pie, which was very delicious! I would definitely return for another meal.
Amazing!!! That's all I need to say... It puts Texas BBQ to shame!!! The potato salad and BBQ beans were fantastic!!!
Just my humble opinion!