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Feedback gevenThat is obviously not shrimp and grits that is the philly steak cheese! bruno is a Philly type and they know that this is not a local catch traditional philly cheesesteak made right is a great addition to the South Seafood menu.
Possibly one of the worst dinners I had was just a little good apologetic waitress. the drinks were watery, afteros were a baptism of slop that I would not even feed to my dog, steak was raw, the half a pound eimer popcorn garnelen was 6 miniatur garnel with an art rub on it (but not popcorn garnel), the owner even said that they were wrong, but still the same kind of garnels returned. he didn't seem to care so much, felt so bad for the waitress. defiantly never go there, they recommend this place to no one.
Space is struggling. eat quite generic. nothing like the original on the 21st street. go for a happy hour before they go down.
Service is soouuo slow! had to ask to wait. ordering drinks and eating while we had the server. they brought everything through pieces. there were no clear appetizers. will not be back. Wait for a little more. zzzzzzzzzzzzzzzzzzzzzz!
Shrimp and Grits!. I have long heard about Shrimp and Grits as a southern favorite, and I tried it for the first time here. What a delicious dish! Served with onions, peppers, and smoked sausage, and garnished with slices of garlic bread all around the bowl, this was really everything I could have expected from a Shrimp and Grits. Now, I don't really have anything to compare it to but everyone else in my party loved their food. Wish they had a bigger draft beer selection, though.