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Feedback gevenMet friends for lunch. Advised by two of them to have the tempura prawns. Frankly the batter was awful, thick and greasy so I had to remove the batter from the prawns. The waitress asked if everything was OK and myself and one of the other ladies complained about the awful batter. She said they had an agency chef in. I guess the agency chef went to Bookers to make life easy as that was definitely not batter made on the premises. Sorry
Lovely hotel and restaurant. Very attentive staff who couldn’t do enough for you. Nice menu, everything well presented. Lovely atmosphere. Food tasted fantastic. Looking forward to staying again. Thank you.
We dined at this restaurant on a Sunday evening, whist busy as I understand the Hotel was fully booked, the staff although being challenged did a good job and the food served was of a good standard.
I thought an outstanding hotel. Had a fantastic room (Partridge). Hotel excellent, friendly efficient staff, excellent bar and catering. I though the breakfast selection and quality was the best ever. Very difficult to find fault with anything
Lunch in the restaurant today was as tasty as ever. But one or two of the younger members of staff really do need to brush up on their customer skills. Also, it is a shame that the rolls and butter, for when you look at the menu, have suddenly been dropped.