Smokeys Cabin - NORTH PARRAMATTA

Quite enjoyed it. Would rate it just above average. Most of the meats were tender. Pricing ok. Tow of us shares the $70 meat platter and that was more than enough to fill us. Overall quite a good experience.

We had purchased a scoopon voucher which entitled us to 3 courses plus drink (which included wine/beer or spirits).Entree was fried chicken wings and drums which were absolutely delicious.For mains was a share platter of pulled pork, ribs, chilli beef, brisket, corn! Lots of meat! The Brisket was so tender and have great flavour. Ribs was too sweet. Pulled pork was average.. a little dry.Dessert was choc cake or apple pie which tasted like Sara Lee packet ones. The waitstaff were absolutely amazing! Very attentive and friendly. They had even evenly split up the leftovers into 2 separate meals for us! The restaurant itself is very very dark! It does have a cabin type feel but was way too dark! Overall.. we were very happy with the service. But if you are looking to eat ribs and BBQ meats, there are better places in Perth.

We were there for the second time last night and the food was even yummier than the last time we had a meal, not to the say the food wasn't good the first time, it was yummy.Service both time have been great. I could a bucket full of those chicken wings.,We're booked to go back in a couple of months.

I am sharing this brief restaurant review for my fellow Americans, as Yelp is not commonly used in Australia. I would like to mention that Australians typically prefer to use Zomato for restaurant recommendations.

I visited this restaurant for brunch during my recent trip to Sydney after looking up popular dining spots.