The Plough Inn - North Somerset

What can I say, nice range of bitters, well kept, cosy fire and a delicious plate of venison steak with red wine jus, mash and green beans. Can't wait to try the game pie next time! Perfect evening.

We were heading south on the M5 and looking for somewhere close by to stop off for dinner. After reading a few reviews online we decided to stop off at The Plough Inn and had a great evening meal. The food was proper pub grub well done (we had scampi and gammon) and it had a great atmosphere in an old traditional pub. I couldn’t believe how busy it was for a Thursday night and it was definitely better than the photos online. The staff were very friendly and welcoming. Wish I had a local like this!

Located in the heart of Congresbury and just a short drive from the main A370, this traditional pub offers a great beer selection and hearty pub food options. While it may not be considered "gastro", the food here is top-notch. The menu now includes a choice of three pies, all of which are delicious. I tried the Chicken, Bacon Tarragon pie and was impressed by the piping hot dish bursting with filling under a crispy puff pastry lid. The chips were cooked perfectly and the accompanying salad was a nice touch. My companion enjoyed the Beef Ale pie just as much. Overall, this pub is definitely worth a visit for anyone looking for a tasty meal in a cozy atmosphere.

Was passing through, chanced it without booking for a Sunday roast. well it was a great pay off, that was an amazing roast... beef pink and full of flavour, gravy spot on, yorkie, vegs and roasters top draw. bar staff were lovely, even popped my head in the kitchen.... looks like there was only four of them running the show! well done guys. 10/10 thanks for squeezing us in. cheers

An unforgettable dish....I was still thinking about it the next evening! Last night's meal at the friendly restaurant, The Plough, was incredibly delicious. I couldn't get enough of the excellent chips and the superb 5-star cordon bleu Barnsley Chops, cooked perfectly to my liking - slightly fatty, juicy, and incredibly flavorful as lamb should be. I even took the second chop home to savor the culinary delight for longer. Thank you to everyone involved, from the chef and staff to the shepherd, and of course, the sheep itself for providing such a delicious meal.