Din Tai Fung - North Sydney

Like din tai fung and this is similar to the other franchises<br/ <br/ Best dishes imo are the xiao lung bao, the soup is nice and hot and pairs well with the pork insides. Make sure u pick it up delicately or the soup will spill<br/ <br/ Def recommend

Was good without being great. Two of my dumplings were split. Very fast service. Wouldn’t go there for anything but a passing snack. Get there!

Essentially a jazzed up food court offer. It is quite convenient for a quick lunch option. The food though did take a bit of time to be ready. I got my usual order of xiao long bao, hot sour soup, and a cold soy milk. The xiao long bao tasted good, despite looking a bit sad, but expensive given u only get 4. The hot sour soup had plenty of fillings in the soup, and had the right balance of spicy sour. Overall, good, but would be better if not for the wait price.

Have tried various Chinese restaurants around Sydney. Din tai fung seems to be fabulous one. Dumplings are perfectly cooking with fresh soup. Xiao Long Bao are perfect. We really enjoyed them.

…but sadly they weren’t quite as good as the Shrimp and pork Jiao zi $9.80 or steamed pork dumplings xiao long Bao $5.80. I also ordered the Steamed mini bun with red bean – $1.90. …but again, it wasn’t as good as the savoury pork bun. The Green bean with minced pork and dried shrimp $11.80 looked pretty good as a share dish…for another time perhaps.