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Feedback gevenIf "Doctor recommended" is marketed, I would still eat here, even if it is not due to their food to be flavors. Grief My favorites are the rice balls and millet balls that are slightly fried balls. The rice balls with onions, carrots and what not. The millet contains no onions. I can not find my finger on what they've spiced, though it's absolutely divine. I love to give you small containers with sauces with your snack. Grief My first experience was uncomfortable because there was a hair in my nori role, which she liked to exchanged for something else than she had no left. The odd answer was that it happens frequently because the kitchen does not wear hairnets? Type of fear, so I stay with my rice balls, as in the hope that you have no hair anymore. Grief A tip to improve is to mark prices because everything else is listed on your menu on your menu and labels at the counter with prices. Grief Nevertheless worth a try! I do not quite that the stomach can return to try out your lasagna or slices as it looks pretty frequent and is not interested in having more hair in my food!
Delicious food that is animal products, free! My place to go when I need a snack or a full meal. Try your chocolate filter, you are great!
I couldn't decide what I wanted to eat for lunch because there were plenty of options to choose from their menu that was vegan and gluten free.
When scoping out lunch options, Iku has always been on the more expensive end I was eyeing the macro burger and finally caved one day.
Hooray for vegan food in Sydney city!! This place is VERY difficult to find, as there's almost a secret entrance off the Pitt Street Mall that goes to this