Cazba North Vancouver

We wanted to branch out and explore more flavors of the North Shore, we made 6pm reservation and were treated by professional and friendly staff during our time at North Vancouver Casba. The restaurant is CoVid compliant, with menus with QR codes on our phones, or on full size menus under the glass on each table top, visible from both sides of the table!. We chose the BAHALI POLO [Mother with dill rice and grilled tomatoes] and the BARG [Beefsteak Kebab with pure rice and grilled tomatoes]. Both were delicious, and there was a lot of rice, but it would have been nice if some vegetables came automatically with the meal. The take-out KOOBIDEH [herd beef kewers with saffron rice grilled tomatoes] was somehow replaced with KOOBIDEH WRAP [skewer of ground beef with a tiny side of SHIRAZI SALAD [Cubbed tomatoes, cucumber, onion with lemon juice] and a generous piece of very dry pita bread. We did not see a dessert menu while we ate and our waitress did not suggest we order dessert, but we spyed the BAKLAVA and BAMIEH desserts under glass, as we waited at the reception for our takeout KOOBIDEH. We decided to try both on site... and they were delicious!

Wanting to branch out and explore more flavours of the North Shore, we made 6pm reservation and were treated by professional and friendly staff throughout our time at the North Vancouver Casba. The restaurant is CoVid-compliant, with menus available with QR codes on our phones, or on full-sized menus under the glass on each tabletop, visible from both sides of the table!. We chose the BAHALI POLO [lamb shank with dill rice and grilled tomato] and the BARG [beefsteak kebab with plain rice and grilled tomato]. Both were tasty, and there was plenty of rice, but it would have been nice if some vegetables also came automatically with the meal. The takeout KOOBIDEH [ground beef skewers with saffron rice grilled tomato] somehow got substituted to KOOBIDEH WRAP [skewer of ground beef with a tiny side of SHIRAZI SALAD [cubed tomato, cucumber, onion with lemon juice] and a generous piece of very dry pita bread. We didn't see a dessert menu as we ate and our waitress didn't suggest we order dessert, but we did spy the BAKLAVA and BAMIEH [deep-fried honey flour] desserts under glass as we waited at the front desk for our takeout KOOBIDEH. We decided to try both--on the spot--and they were delicious!