Seaside Provisions - North Vancouver

Looking for a place to try one of fixed Menu of #DineoutVancouver we could get a table in this hidden corner in Shipyards. Cozy place and amazing service. 3 of my party of 4 asked for the Dine out menu, the fourth asked for the same soup that was in the pre fixed menu but the amount was different, almost double. Steak and seafood was really tasteful, lobster and prawns were combined with a tenderloin that melt in your mouth. Dessert was delicious but honestly the chocolate créeme brûlée was too big and cloying. Menu was 49 CAD worth it completely but I don?t know if I would come back again to try other dishes.

Honestly, we expected way more for a hotel restaurant. That, and the extremely high price for rather simple dishes. The price tag for Valentine's meal, including drinks, was outrageous (over $150). Fortunately, we had a $50 off coupon. The service by the manager was great. He was very friendly and seated us. However, the servers thereafter were below the quality I would expect from a hotel restaurant (especially for their price tag). I didn't take pictures of the appetizer nor dessert. The appetizer was probably my favourite if I had to pick. Still, it was tiny. I guess it was an appetizer afterall. The dessert was rather sad cheap and poorly crafted (ice cream in very cheap though baked in red cookie, and average quality cheesecake in some sour fruits). The entree was full of nonsense items. The ones that were decent were portioned quite small. To share it between two was a stretch. It felt like they intended to fill us up with carbs. Good food deserves a good price, so we don't mind spending a bit more; however, we were quite dissatisfied for the inadequate experience besides being greeted and seated. Vancouver has an overabundance of great restaurants. Each restaurant has to constantly keep up with (and/or exceed) competition to offer a rewarding experience for the palette. Unfortunately, we didn't get it here this time. Honestly, I couldn't allow myself to give one star though I felt compelled. The extra star was for the manager.

The weather was amazing today so I had to come to North Vancouver to have something. It was my first time at this restaurant. Great ambiance and amazing staff. The servers were very knowledgeable and personable. Chef Tom?s creations were also esthetically pleasing and tasted amazing. I can?t believe how perfectly poached the shrimps were! Wagyu flank and shoestring fries were a good match and chicken had a little kick to it due to gochujang glaze. Also oysters were extremely fresh and reasonably priced. 10/10 would come back!

Very nice restaurant, great happy hour food and drink selections, loved the east coast happy hour oysters, the only downside is the tuna rice crisps tasted a bit stale. Other than that, everything was good! The service is also wonderful, I will be back :

Amazing dinner at this beautiful restaurant. Cocktails were a work of art, and our meals were incredible. Thank you for helping make our Anniversary one to remember!