Reserveer nu
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Feedback gevenI went there and had my dinner and ordered a quail and a small pho. The quail charge me $16 dollars but only have two little pieces, and the meat is dry and chewy. The pho taste is fine, but the noodles are crushed and stick together. Also the service is impressive . No one tries to clean the table for me when I sit down. The waitress seems not really patient with us. Just come and go quickly, and that makes me feel like telling us no questions for her. I need to use the napkin with water and clean up myself. Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 1 Service: 1 Atmosphere: 2
Tonight’s experience was disappointing. My (basic/popular) meal took 25min to be served when my table got all their meals after 2min of waiting. Within these 25 minutes they came out twice with the wrong meals and argued they were for someone else on the same table even though I ordered before them (two couples at one table) Someone in management should really have a talk with the latino waitress because what I experienced tonight was far from customer service. She gave me wrong meals twice and argued something else every time, “its not for you, kitchen messed up, uber eats was before you, 25min is not a long time” and constantly talked over me when I asked for some kind of compensation. Food was excellent, service was not. Will not be coming back. Service: Dine in Meal type: Dinner
Exceptional Vietnamese food. Pho is awesome. Great healthy food. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Beef Pho
Food fantastic Service: Dine in Meal type: Dinner Price per person: A$20–40 Food: 5 Service: 4 Atmosphere: 4
If you’ve been in Vietnam and love the food there, you can find similar taste in here. One of the best Vietnamese restaurant in Far North QLD with closest traditional taste. My wife and I enjoyed our moments here. Thank you. Service: Dine in Meal type: Dinner Price per person: A$40–60 Food: 5 Service: 4 Atmosphere: 4 Recommended dishes: Nem Nuong, Bo La Lot