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Feedback gevenFood was great and server was super helpful. The booth behind us kept rocking back into their seat pushing us back and forth but the manager came and asked them to be a little more mindful as my pregnant friend’s belly was being pushed into the table.
My experience here was amazing, the server was very kind and attentive, and everything we ordered was really tasty. Would recommend this place to people no problem.
Had an amazing time at Chiang Ma restaurant recently, all thanks to Whan, our server. Right from the get-go, she was all about making sure we had a great experience. Warm, attentive, and super knowledgeable about the menu, Whan hooked us up with some spot-on recommendations.Whan really had an eye for the little things – clearing plates the second we were done, and timing each course perfectly so we could chill and enjoy the amazing food. Her friendly vibe and top-notch service made us feel super welcome and taken care of.And let’s talk about the food for a sec – absolutely fantastic! And with Whan’s awesome service it took our lunch from great to unforgettable. Every dish was a winner, showing off just how much the kitchen rocks at what they do.
Came here on a Friday night with a few friends. We didn’t know we needed reservations for the weekend, but was luckily accompanied. Only having to wait about 30 minutes which is quite fair for a restaurant that only do reservations on weekends. Really appreciate the restaurant decor. Our waitress Evelyn was very pleasant, helpful, and check on our table the right amount of times to make sure we were all well. We orderThai tea (7/10), being slightly too sweet andmojito (8.5) thenThai calamari (8.5)best with the Thai sauce, andThai shrimp rolls (7/10) as our starters. Favourite main dish would beChicken Green Curry (8/10)Khao Soi (8/10)Beef Pad Thai (7/10) found the beef made the dish too heavy compared to having the dish with chicken.Tofu Curry Panang (7/10) found this dish to be too plain, sweet.
It gets really busy, so make sure to make a reservation.