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Feedback gevenGreat food. Great quality and prices. I had Singapore curry rice noodles with beef. It was flavorful and not greasy. There was eggs and bean sprouts mixed in and yellow curry. They give big portions so leftovers for tomorrow. My hubby enjoyed seafood chowmein and crispy beef on the side. Everything was cooked perfectly.
We had an Uber Eats delivery from here. Overall, it was fine. We went for a Manchurian Vegetarian Hakka Noodles (extra spicy) and a Vegetarian Cantonese Chow Mein more. <br/ <br/ The hakka noodles were good. For the chow mein, I felt the portion of vegetables was really overpowering and defeating the whole purpose of the dish. Having said that, it did taste good. <br/ <br/ The delivery was quick yes, partly the credit goes to Uber, but then also to the restaurant that pushed out the order on time.
Such a fan of this place and absolutely love the food here. <br/ On what we ordered .<br/ Appetizers Pakoras There is very unique tasteto thier chicken .approx 10 12 in qty really crisp and <br/ Properly marinated <br/ #Manchow soup Garlic,tangy soya flavour and tofu <br/ #Satay chicken with mix vegetables Chicken meat balls on bed of mix vegetables topped with scallions and grated tofu <br/ Amazing aroma and great taste . <br/ <br/ I recommend this place <br/ <br/
This is the 'real ' Hakka Chinese food experience (true blend of Chinese and Indian flavours). The chili chicken (with real chillies) and fried rice (with finely minced cilantro mixed in) were both excellent with the 'Calcutta Chinatown ' taste! The noodle dish was OK, could have used a better variety of noodles IMO. The ambiance is basic but service is friendly. Nothing fancy but solid good option in the area.
My friends recommended trying Pakoras (fried chicken balls) and Thousand Island Prawns. Both dishes tasted very delicious. They give a good size portion too.The Pakoras were crispy, tender and has a spicy dip sauce on the side. The Thousand Island Prawns has a light sweet and tangy sauce that goes very well with the dish.