Korean BBQ House - Northbridge

Actually, I didn't order the bbq, so I don't know they're good or not. but the suppe is just terrible, I ordered meeressuppet with tofu, 20min’s wait ended with a pot of watery spicy **** with human hair in it. Never come back.

Great small barbecue area. currently our favorite Korean bbq for a cool evening with friends. the food is fresh, delicious and prepared with care and attention. we love especially the wagyu rib finger (rib meat taken by the bone) the owner suggested that we wrap the bark in slices of picked daikon radishes; possibly the most amazing thing I ever had at a Korean bbq! a few dishes of grill and a kim chi suppe make a quite amazing meal. we have found a lot to like in the menu, can not wait to give some of the other soups and stuff go, but barbeque and a large bark boggi are definitiw the stars up to now. would definitely recommend.

Surprisingly bad. this can be one of the first times that I have tried Korean foods that I did not enjoy especially, but to be fair, the veritable that we had was decent. the cheeky pancakes, early rolls, roasted dumplings and two aromes of fried chicken with the usual free side (kimchee, salate.) the hawn was bland and tasteless, while the early rolls and dumplings tasted like frozen food packed before, nothing could have saved them. we only decided to try this place, as it appeared that no one had written a review for this restaurant before and had only 1 positive vote. imho, better check out sinabro, sun bbq or palsaik namoo, all...read more

Honestly, I didn't order the BBQ so I just don't know they r good or not. But the soup are just terrible, I ordered seafood soup with Tofu, 20min's waiting ended up with a pot of watery spicy **** with human hair in it.Never come back again.

Great little BBQ place. Currently our favourite Korean BBQ for a chill evening with friends. The food is fresh, delicious and prepared with care and attention. We particularly love the wagyu rib finger (rib meat that has been taken off the bone). The owner suggested we wrap the beef in slices of pickled daikon radish; possibly the most amazing thing I've ever had at a Korean BBQ! A couple of dishes of barbecue and a kim chi soup make a pretty amazing meal. We have found lots to like in the menu, can't wait to give some of the other soups and stews a go, but barbeque and a great beef bulgogi are definitely the stars so far. Would definitely recommend.