Dolce Barocco - NOTO

BEST CANNOLI EVER! Entering the shop brought back memories of ordering birthday cake as a child. They have a large selection of pastries, ice creams and desserts. We tried the cannoli- the pastry was light and crispy with the ricotta being whipped to perfection Their butter biscuits were light and delicious Their cream filled little puffs were to die for. A must visit in Noto

Was passing on way back to train station. It smelled amazing! Went in, had a great time choosing some tasty treats. The lady who served me was super friendly and helpful. Also the biscuits I got were incredibly tasty. What a fantastic shop!!! :

Stopping on the road before climbing to the old town we stopped for a cannolo and a cassata at the cost of the total! really good the cannole leaf was friable and fresh...the ricotta very good! good also the cassata!

We stayed Sunday at lunch. after reading some reviews on tripadvisor, I booked with the fork a table for two out. towards noon contact me the saving holder, communicating sorry that at lunch is not equipped to work outside. I don't know. We take a nice walk through the palace and then decide to pass the same from the restaurant to the back of my insistence, sage makes us sit exceptionally outside, bringing, together with his kind waitresss, a coffee table and we drunk it under the porch adjacent to the shadow. here begins a pleasant discovery of good food wisely baked in the house, making us delight with a pleasant appetizer composed of martin, parmigiana of eggplants, cheese and olives, to follow ravioli to the ragù of black pig, spaghetti with sicula way (with tomatoes, anchovies, vibrates, ravioli and aturratura) of a simplicity and goodness to say a little unique, to finish all red from congratulations to the essay and also to his collaborator who contributed to make our happy excursion of acrid palace. this is the case of the chiosare that in good kitchens reign the simplicity and original flavors, without all those orpelli and scemandi gourmets now sadly known and widespread in the tourist and mass kitchens, specially designed to leave you dissatisfied and without money.