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Feedback gevenSmall room with small outdoor space, very kind the manager and abundant portions .. the advanced mixed fried because it was not fried well.. for the rest tt well.
Very kind owner. trophies to the montalbano and laundry with the excellent sardines. Ravioli to the spectacular ricotta!
The simplicity and friendliness of pigeon, the owner, widely reflect the character of the trattoria. excellent dishes, simple and delicious that bring to mind the family dinners. the strong dish, in addition to the trophies to the montalbano, is the caponata: absolutely superlative!
As you wanted to prove! Finally after a long time we managed to go to the mythical fat, affable person, known and appreciated for years. in we were greeted with gracious and entertained pleasantly by him and all the staff. guided with mastery in the choice of the various courses the final result was a triumph of goto and quality the fresh product of the day, you see it and feel it)! the final account with surprise was about the least compared to what we expected. elsewhere we have paid much more for much less. really contained prices. The advice? *recommended *
Hospitality and kindness are at home. family management. the pasta is homemade. Gorgeous food. Highly recommended
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