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Feedback gevenThe institution lives up to a part of the restaurants of interest, the wide range can offer very interesting dishes and combinations. separately I would like to highlight the seafood soup, it is wonderful to try the prices in this institution are quite high, but this is justified by the kitchen, the service and the opportunity to try something on the one hand familiar, but at the same time unusual, both in terms of servier and ingredients (e.g. the thun fish sauce was a pleasant secret for a long time.)
Unfortunately for two visits I could not understand this place. The location seems to be excellent, quite tasty cuisine, although not the cheapest, spacious summer terrace, plenty of space in the hall, good design of the premises, beautiful dishes and friendly staff. But the atmosphere is not for me, why there is no desire to come here again and again, which certainly does not exclude a five-star rating for this place.
Beautiful cousin, delicious food and wonderful service. we ordered four dishes. everything was perfect.
Bark is not bad. ceviche would be better prepared according to the standard recipe. there was a dead fly on the sauce. I'm not fraudulent, but unpleasant. ribeye is normal, but cooled while they wore it. I have 4ku for the waiter, location, pleasant room.
The interior is beautiful and the cocktails are good, but the kitchen disappointed. The Caesar salad with lobster was, to put it mildly, not great, and the veal cheeks with sauce tasted like they were from a store.