Charley's Steak House - Nowatney

Five stars does not do this place justice … it is definitely not Applebee’s …. Prices are in accordance with quality of food so if it seems pricey that’s because the highest quality meats are cooked over a real (not “we are wood burning but we really just use a grill” place I actually saw the barrels of wood…looked at the the food being cooked in open kitchen and was treated like royalty by the staff. To start Matt the front of house manager took the time to have an amazing conversation with us even though he was clearly busy, being new to Florida he recommended areas to check out and then sent us a complimentary off menu app! Delila was BEYOND! Amazing knowledge and steak presentation (which I’ve never had and SO QUICK she saw me moving the bread basket thinking we were done not knowing I was stealing it from my fiancée and was there to take it within seconds, I told her I appreciate it I was just being greedy lol. Adonis had to one of the most FABULOUS staff members keeping an eye on Delila and making sure she had what she needed and attended and spoke to us when a little time had passed …. He then gave me a tour of the place like I was VIP. Mind you I don’t usually eat at places in this price point but no one looked at me like I was subclass. The ability to handle multiple tables wit presentations at each and top notch service is not easy….I’ve been in the industry my whole life and I could never imagine having the calm cool collected demeanor this staff has. I will say I pride myself as the making the best espresso martini ever and I will say I have been dethroned….i did not get the bartenders name however the fact they impressed me as much as they did is unbelievable! Also I had to edit this to add my absolute favorite part of the night and it was when Delila referred to her section as her house for the night and that the people in it were her guests never once using the word customer….as seasoned bartender and server not upscale more dive bar and causal dining but either way still many years doing this I have never used the word customer and always referred to patrons as guests…when I became management and eventually a co owner of my own place I instilled in training that we have zero customers here … we have guests. People that chose to spend their hard earned money with us and it is imperative that they feel like they are having an experience with people that care and are not looked at as part of a average check point…being on either side of the bar I treat whoever I’m speaking to with respect, I make connections and take interest and no one I’ve ever trained has done what it was this woman did tonight and if I still owned my bar and we were in New Hampshire she would be my lead server or foh manager easily…it is the little things that count and she deserves this praise …PS the last picture is of her and I at the end of the dinner … worked all night got slammed and look at the smile she has knowing she made my night? One of a kind

Steaks are awesome an cook perfect! An Buttercake gotta try it

Good food and good atmosphere. A bit expensive for what you get. Great service

Classic old-time steakhouse. Millennial entitlement in the bar/cafe area hampered our experience...vaping, loud F- bombs, no dress-code. We were expecting a classy experience, but evidently the business was more important than enforcing standards.

We are vegans for 18 years and we find it very Noble that you offer a vegan filet mignon and I have to say it's right on texture taste appearance. It's outstanding in every way. I was never against the taste of animal products but I am against animal cruelty. Thank you for allowing us to have awesome food without harming any animals. I speak for those who have no voice. I appreciate you